Easiest Way to Make Speedy Vegan Pumpkin-Chocolate Bread - Logo collection for you

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Before you jump to Vegan Pumpkin-Chocolate Bread recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

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We hope you got benefit from reading it, now let's go back to vegan pumpkin-chocolate bread recipe. To make vegan pumpkin-chocolate bread you only need 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Vegan Pumpkin-Chocolate Bread:

1. You need 500 g of pumpkin/butternut squash.
2. Provide 2 tbsp of flaxseed with water (1:3 portion - 1 tbsp flaxseed with 3 tbsp water).
3. Get 5 tbsp of maple syrup.
4. Use 1 handful of vegan chocolate chip.
5. Use 1 handful of almonds (blanched & roughly chopped).
6. Take 100 g of pecan walnut.
7. Provide 1 handful of dried dates.
8. Provide 1 pinch of salt.
9. Use 1 tsp of bicarbonate of soda.
10. You need 100 g of vegan flour.

Instructions to make Vegan Pumpkin-Chocolate Bread:

1. Wash the pumpkin and cut into halves, removing all the seeds, and bake them for 1 hour on 200C°.
2. When slightly cooled, spoon into a single bowl. Stir it with eggs, honey, chopped chocolate, coarsely chopped almonds, walnuts and dried fruit, as well as salt and baking soda..
3. The flour is then sifted into the mixture and mixed. The dough is smoothed into a loaf mold lined with baking paper. Finally, in a preheated oven at 180 degrees for approx. Bake for 25 minutes. Check by needle test..

Blueberry Muffins with Buckwheat & Millet [Vegan An improvement on your ordinary, run-of-the-mill pumpkin bread! This recipe for the seasonal treat incorporates whole wheat flour and grated zucchini. This pumpkin bread is also packed with pumpkin and pumpkin spice flavors. Plenty of chocolate chips grace every bite. Pumpkin: There is a TON of pumpkin in this pumpkin bread recipe!

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