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Before you jump to Brandy, garlic and butter mussels recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn't Have To Be A Chore.
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We hope you got insight from reading it, now let's go back to brandy, garlic and butter mussels recipe. You can cook brandy, garlic and butter mussels using 7 ingredients and 4 steps. Here is how you do that.
The ingredients needed to make Brandy, garlic and butter mussels:
- Get 1 of kilo of mussels.
- Use Clove of garlic.
- Prepare Glass of brandy.
- Take Knob of butter.
- Use of Drizzle of olive oil.
- Provide to taste of Salt.
- Prepare of Parsley and bread to serve.
Instructions to make Brandy, garlic and butter mussels:
- Wash mussels well. Remove beard..
- Put garlic, butter and oil in a pan. When the butter starts to bubble remove garlic.
- And then add the mussels. Cover and turn up the heat.
- After a couple of minutes then will start to open. Add brandy and let it evaporate. Sprinkle with salt. Cover again and turn off the heat. Leave to steam for about 5 minutes until fully opened. Shake pan a few times but don't lift the lid. After 5 mins, serve in the sauce which will have thickened slightly.
This seriously delicious drunken mussels recipe is one of the quickest shellfish preparations known to man. Simply cook the mussels according to the package directions, then toss through the cooked pasta. First, clean the mussels by scrubbing any dirt and barnacles from the shells, removing the strands of seaweed and throwing away any with broken shells. Mussels in a tasty sauce of garlic and butter. By :The Keto Reset by Mark Sisson.
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