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We hope you got benefit from reading it, now let's go back to drunken pork in brandy and dark soy sauce stew recipe. To make drunken pork in brandy and dark soy sauce stew you only need 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Drunken Pork In Brandy and Dark Soy Sauce Stew:
- Get 900 grams of pork rib or porktail or porkbelly optional.
- You need 3/4 cup of brandy.
- You need 5 tbsp of dark soy sauce.
- Take 3/4 cup of any stock.
- Provide 10 clove of garlic.
Instructions to make Drunken Pork In Brandy and Dark Soy Sauce Stew:
- Marinated the pork with brandy and dark soy sauce with 10 garlic clove overnite or at least 1hour.
- Add in some stock then put all ingredients into a preasure cooker and cook on high for 35 minutes ,or you can cook it on stove in a low simmer for about 2 hours.
- Once cooked simmer till sauce are thicken then enjoy with white rice ,or noodle or even in sandwich or taco.
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Generally, the better the quality, the more flavorful and less salty. Cheap soy sauce is usually very light and very salty. Stew Pork Soft Bone In Soy Bean And Dang Gui Another Way To Enjoy Delicious, Pork Soft Bone I Realise With Added Honey , It Just Thicken The Sauce Perfectly Tips**Soy Bean Paste / Tau Chew Are Quite Saltish. Stew Pork Soft Bone In Soy Bean And Dang Gui. Another Way To Enjoy Delicious, Pork Soft Bone I Realise With Added Honey , It Just Thicken The Sauce Perfectly Tips**Soy Bean Paste / Tau Chew Are Quite Saltish.
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